Krydderkage (Spiced Loaf Cake)
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
Any Dane reading our translation of this cake as “Raspberry Meringue Cake” will probably chuckle a bit. That’s because it’s not at all what the Danish means. Really, this cake should be called “Grandfather’s Beard.”
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Chocolate cake is undoubtedly one of the greatest inventions in the world. Chocolate anything, really. And actually, we don’t have all that many recipes that involve chocolate, so we are super excited for this one!
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.