Islagkage (Raspberry-Vanilla Ice Cream Cake)
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Chocolate cake is undoubtedly one of the greatest inventions in the world. Chocolate anything, really. And actually, we don’t have all that many recipes that involve chocolate, so we are super excited for this one!
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
It’s winter, and you know what that means – citrus season! Whether you prefer oranges, grapefruit, or lemons, the freshness of winter citrus is unbeatable.
This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings.