Knækbrød (Crisp Bread)
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
Sourdough Rugbrød (Rye Bread)
We posted our original Danish rye bread recipe (check it out here) over a month ago, and we’re back for more! This time, it’s more of a complicated process involving sourdough starter.
Pølsehorn (Pigs in a Blanket)
Pølsehorn, or pigs in a blanket, are an awesome snack or roll to make for breakfast, lunch, or even brunch! The roll is super fluffy and delicious – we used to absolutely love these as kids!
Rugbrød (Danish Rye Bread)
If you aren’t familiar with rugbrød, or Danish rye bread, you’re really missing out! We use this dense, seeded bread for open-faced sandwiches, or smørrebrød.
Morgenboller (Morning Rolls)
Nothing beats a freshly baked roll and a big cup of coffee in the morning. This is a sentence we will stand by until the end of time, and these morgenboller are seriously some of the best.
Fødselsdagsboller (Birthday Rolls)
If there’s one thing that Danes love, it’s bread. A birthday is not complete without a breakfast table decorated with Danish flags and these yummy, fluffy, cardamom-flavored rolls.
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