Varme hveder (Danish Wheat Buns)
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Franskbrød (White Bread)
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
Sigtebrød (Sifted Rye Bread)
If there’s one thing that has been good about the pandemic, it’s been the homemade bread craze. Before COVID, we didn’t make that much bread at home – it just seemed like too much work!
Gulerodsboller (Carrot Bread Rolls)
Bread baking has been getting us through the dark winter days, especially this past pandemic year. And as spring arrives, we’d like to think that we’ll venture into baking fancy desserts.
Fastelavnsboller (Danish Carnival Buns)
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
Fuldkornsbrød (Whole Wheat Bread)
Happy February! We’ve got a fun little theme to tell you about this month. Starting with this post, all of our February recipes will start with the letter “F”.
Ostesnurrer (Cheese Twists)
Savory buns don’t get enough hype. Sure, cinnamon and cardamom buns are one of the greatest things the world has ever given us, but savory buns deserve just as much credit.
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Knækbrød (Crisp Bread)
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
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