Remoulade Sauce
This sauce is a classic Danish condiment - tangy, creamy, and a little sweet, it is the perfect addition to fish, meat, sandwiches, or hot dogs!
Ingredients
REMOULADE
- 4 tbsp mayonnaise (homemade or storebought)
- 2 tbsp sour cream
- 1.5 tsp mustard
- 1/2 large carrot or 1 small, grated
- 1/4 apple, chopped or grated
- 1-2 pickles, chopped or grated
- 1 green onion, chopped (or a small amount of chopped red onion)
- Squeeze of lemon juice
- Turmeric (until you achieve the color you want!)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
REMOULADE
- Prepare your vegetables/fruit (carrot, apple, pickles, green onion) by finely chopping, grating, or running them through the food processor to break them down into fine chunks!
- After grating or finely chopping the carrot, apple, pickle, and onion, we recommend squeezing the juice out of the fruit + veg - it will help keep the remoulade less runny! We use a paper towel for this, but you can also use a cheese cloth!
- Combine mayonnaise, sour cream, mustard, the vegetable/fruit mixture, and lemon juice in a bowl.
- Next, add turmeric until the sauce is as yellow as you like. If you let it sit for a bit in the fridge, it will also deepen in color! Add sugar, then add salt and pepper to taste.
- Taste and adjust if you need to add a little more lemon, sugar, or salt to balance out the sauce.
- Spoon over top of fiskefrikadeller or use as a condiment for anything you would like - enjoy! Store in the fridge and use within 3-4 days.
