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–+ servings
Dip with onion and dill in a bowl.

Herb and Onion Dip

5 from 1 vote
This dip is smooth and creamy with a punchy onion, herb, and lemon flavor - perfect alongside your favorite chips or crackers!
Servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 medium onion, finely chopped
  • 2 tbsp butter (for cooking)
  • 225 grams sour cream
  • 115 grams cream cheese, softened
  • 4 tbsp chopped fresh dill
  • 4 tbsp chopped fresh parsley
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Metric - US Customary

Instructions

  • Make sure your cream cheese is softened so it's easier to mix in with the other ingredients!
  • Prep the onion by peeling and finely chopping.
    Chopping up an onion.
  • Add your butter to a pan and cook your onion over medium heat until caramelized and lightly brown, about 15 minutes. Add water to the bottom of the pan if needed as cooking to soften them quickly. Set aside to cool slightly.
    Cooking onions in a pan.
  • Meanwhile, wash and chop the dill and parsley.
    Chopping up parsley to add to the dip.
  • Add sour cream and cream cheese to a mixing bowl. Whisk together if needed, but usually we just mix it with a spoon to combine.
    Adding cream cheese and sour cream to a bowl.
  • Add in dill, parsley, garlic powder, lemon juice, salt and pepper to the sour cream mixture.
    Adding lemon juice to the dip mixture.
  • Mix together well.
    Mixing together the herbs and sour cream and cream cheese.
  • Add in onions and mix again.
    Mixing together the dip.
  • Refrigerate if not serving immediately. Enjoy!
    Mixing together the dip.
Course: Appetizer, Snack
Cuisine: Other
Keyword: cream cheese, dill, dip, garlic, onion, parsley, sour cream
Difficulty: Beginner