American Blueberry Pancakes
What beats a stack of fluffy and soft American pancakes for breakfast, doused in some butter and maple syrup? Add blueberries and this is a truly irresistible recipe.
Ingredients
- 1 large egg
- 315 ml buttermilk *you can also use regular milk!
- 60 ml vegetable oil
- Splash of vanilla extract
- 2 tbsp sugar
- 2 tsp baking powder
- 180 grams all purpose flour
- Pinch of salt
- 145 grams blueberries
- Butter/cooking spray for the pan
Instructions
- Combine all wet ingredients (egg, buttermilk, vegetable oil, vanilla extract, sugar) in a medium sized mixing bowl. Whisk together well.
- Separately, combine the dry ingredients (flour, salt, baking powder).
- Combine the wet and dry ingredients, whisking until mostly combined (fine if there are a few lumps!). You can add a little more milk/buttermilk if the mixture is too thick.
- You can add in the blueberries directly to the batter now, or add them to each pancake individually. We like to add them right into the batter.
- Heat a nonstick pan over medium heat, add a little butter or cooking spray, and add batter to the pan. We can usually fit 3 pancakes at a time!
- Cook the pancakes on one side until you see bubbles on the top.
- Flip, cook another minute or two, then remove. Repeat! Adjust the heat as necessary.
- Enjoy with syrup, yoghurt, honey, whatever you like to put on your pancakes!
