If using instant yeast – add the yeast, milk, and water to a bowl and whisk to combine. Then add the rest of the ingredients (sugar, salt, butter, flour) and stir together with a wooden spoon. Once a dough starts to form, you can start kneading.

If using active dry yeast or fresh yeast – Heat up the milk and water, either in the microwave or in a saucepan, until it is “fingervarm” (finger warm), meaning it should feel warm to the touch but not hot. Add the yeast and stir to dissolve. Let it rest 5-10 minutes until it begins to froth and bubble a little bit. Then, add the rest of the ingredients (sugar, salt, butter, flour) and stir together with a wooden spoon. Once a dough starts to form, you can start kneading.

Prepare a baking sheet with parchment paper. Divide the dough into four or five equal sized portions, depending on how many hot dogs are in the pack.

Shape the dough loaves for the hot dogs by pressing or rolling each piece of dough into a long log, the length of the baking sheet.

Arrange the shaped loaves on a baking sheet.

Brush the long loaves with milk and bake in the oven for 25-30 minutes until golden brown and baked all the way through.

Once the long loaves have cooled, it's time to assemble! To assemble the franske hot dogs, cut each long loaf in half or cut into thirds (the length of the hotdog may not reach the whole way if you cut it in half - not an issue for us, but if you want a different ratio we would suggest cutting it in thirds!). Hollow out the center with a small knife.

Heat up your hot dogs using your preferred method (grilling, pan frying, or boiling). Add ketchup, mustard, or your favorite sauce and toppings into the hole in the loaf. Then add your hot dog and enjoy!