No products in the cart.
Choux Pastry Raspberry Fastelavnsboller
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
Cardamom Hot Chocolate
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
Æblekage med rasp (Old Fashioned Danish Apple Cake)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Berry Pavlova
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Trifli med hindbær og chokolade (Chocolate and Raspberry Trifle)
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
Risalamande (Rice Pudding with Almonds)
When Christmas Eve in our house finally arrives, we are so excited to eat our favorite dinner of the year. It doesn’t get better than flæskesteg, andesteg, brunede kartofler, rødkål, and boiled potatoes, all topped with an amazing gravy!
Varm Chokolade (Hot Chocolate with Whipped Cream)
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
Æbletærte (Apple Tart with Marzipan Filling)
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
Lagkagesnegle (Raspberry Swirls with Vanilla Pastry Cream)
As we have worked on this blog, many of our recipes, while they are our own way of doing things, are not anything new. We base our blog on many baked goods and desserts that already exist.
