Kardemommekringler (Cardamom Pretzels)
Life has been full of lots of changes recently. I (Emma) just moved to the UK after living at home for a year and a half and it has definitely been a huge adjustment.
Life has been full of lots of changes recently. I (Emma) just moved to the UK after living at home for a year and a half and it has definitely been a huge adjustment.
The cinnamon roll recipes and variations we have shared so far on this blog are many. That’s no secret. But until we run out, we won’t stop sharing our favorites and hoping that you try out the recipes!
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
If you’ve been here on our blog before, you’ll know that we love cinnamon buns. Our first ever recipe was for kanelsnegle (cinnamon snails), and we also posted a slightly more complicated version.
This is the BEST, most comforting drink you could possibly have in the winter months – Danish gløgg, also known as mulled wine. It’s delicious and warm, perfect for chilly weather!
Insanely popular in Denmark at Christmastime, these pebernødder are full of warm and delicious winter spices. They are amazingly crunchy and just so addicting!
Brunkager are a classic Christmas cookie in Denmark. “Brunkager” literally means “brown cakes” or “brown cookies,” but we call them Danish gingerbread cookies.
This recipe is a follow-up to the classic raspberry roulade recipe we posted recently. As we were making that roulade, we thought, why not change it up a bit?
Honningkage, or honey cake, is a cake that originated in the south of Denmark in the 18th century. It is largely associated with Christmas, containing all the spices and flavors of the holiday season.