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Blåbärsbullar (Blueberry Buns)
Happy August everyone! It’s crazy to think that the summer is nearly over, but there’s still a month left to enjoy what’s left! And this is a great summery recipe.
Islagkage (Raspberry-Vanilla Ice Cream Cake)
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Koldskål & Kammerjunkere (Danish Buttermilk Dessert)
Growing up, we used to spend most of our summer breaks back in Denmark. And in our minds, nothing quite compares to a summer spent by the water up in the northwestern part of Sjælland, where we grew up.
Cremestang (Vanilla Cream Danish Pastry)
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Kokoskage med Æbler (Coconut-Apple Cake)
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
Marmorkage (Marble Cake)
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.
Frøsnapper (Danish Pastry Twists)
Welcome to our fourth Danish pastry recipe! We gave you spandauer, then tebirkes, then kanelsnegle, and now – frøsnapper! If we sound excited about it, that’s because we are.
Flødeboller (Chocolate Marshmallow Domes)
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.
