Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
For us, the taste of raspberries brings back countless wonderful memories. We used to pick raspberries in the woods in Denmark with our morfar (grandfather), wearing long sleeves and long pants so we didn’t get pricked by thorns or stung by stinging nettles.
It’s summer, which means cherries are in season! These are one of our favorite fruits. To be honest, I could eat an entire pack of cherries in one sitting, although I wouldn’t recommend it.
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.