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Kransekage (Marzipan Wreath Cake)
This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings.
Æbleskiver (Danish Pancake Balls)
Christmas, or Jul in Danish, is a big deal in Denmark. If you have ever found yourself anywhere in Scandinavia in the winter months, you will understand.
Kanelsnegle (With Wienerbrødsdej)
Kanelsnegle, or cinnamon snails, are a staple of Danish pastry and by far one of our favorite treats of all time. In fact, our first recipe we posted on this website was for kanelsnegle.
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
Hindbærsnitter (Raspberry Bars)
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Vandbakkelser (Danish Choux Buns)
Danish vandbakkelser are little puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam. This type of pastry is always delicious!
Kanelsnegle (Danish Cinnamon Buns)
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
