Snobrød (Camp Fire Bread)
We love to say that every recipe on this website is a favorite of ours. And it’s genuinely true that these are our favorite recipes, otherwise, we wouldn’t be sharing them with you.
We love to say that every recipe on this website is a favorite of ours. And it’s genuinely true that these are our favorite recipes, otherwise, we wouldn’t be sharing them with you.
Summer means grilling season, and therefore it’s the perfect time to share one of our favorite ways to eat hot dogs! While regular hot dogs are delicious for sure, they’re pretty messy.
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
As you can probably tell by looking through our website, even if just briefly, we’re Danish and American. So of course, most of our recipes are our take on Danish baked goods.
Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!