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Andesteg (Roast Duck with Apples & Prunes)
Today is the day – December 1st. And you know what that means…Christmas! It is now officially the season of Christmas, and in Scandinavia, we take this very seriously.
Smørrebrød (Danish Open-faced Sandwiches)
It’s about time we wrote out a recipe for Denmark’s national dish – smørrebrød, aka open-faced sandwiches! We grew up eating simplified versions of the sandwiches in this recipe for lunch, and fancier versions for family events around Christmas or Easter.
How Can A Sandwich Be A National Dish? Here Is Our Ultimate Guide To Making Danish Smørrebrød
Smørrebrød is, in fact, the national dish of Denmark! It translates directly to “butter bread,” which is a pretty accurate name, as the first step to making delicious smørrebrød is usually to butter your bread.
Leverpostej (Danish Liver Pate)
Somehow we have already reached the month of autumn turning into winter, even though I swear it was August yesterday! Halloween is over, which means it’s time to start thinking about…Christmas!
Wienerbrødsstang (Danish Pastry Slices with Marzipan Filling)
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
Studenterbrød (“Student Bread” Pastry)
We haven’t shared a classic Danish pastry recipe in a while, so we’re super excited for today’s post! When we started our blog, we very quickly developed and posted recipes for our favorite traditional Danish pastries, like spandauer, kanelsnegle, and tebirkes.
Herregårdskage (Manor Cake)
Hi everyone! It has been a few weeks since our last blog post. Sofie was on her honeymoon and then we had to catch up on developing some recipes so we took a little hiatus, but we’re back now!
Semlor (Swedish Lenten Buns)
February in Scandinavia is the season of Fastelavn and fastelavnsboller. In Denmark, this holiday is similar to Carnival and involves children dressing up in costumes and hitting barrels filled with candy.
Lussekatter (Lucia Buns)
December 13th is Saint Lucy’s Day (Luciadag), a Christian holiday that Scandinavia celebrates. It is an imported Swedish holiday in Denmark, so most of our traditions stem from Sweden.
