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Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Prinsesstårta (Swedish Princess Cake)
The showstopper of all showstoppers Today’s recipe for a Swedish princess cake is a true showstopper, perfect for any special occasion. It’s traditionally eaten on …
Our Favorite Norwegian Food and Recipes
Norwegian food is all about fresh ingredients and hearty, filling food. In that sense, it is very similar to Swedish and Danish cuisine, which makes sense, given the similarities in geography and a lot of historical crossover between these cultures.
Kirsebærsovs (Danish Cherry Sauce)
It’s almost Christmas! Somehow, it’s already mid-December, and Christmas is sneaking up on us yet again. It seems to happen every year! We haven’t been …
Julefrokost: How to Host a Danish Christmas Lunch
Growing up mostly in the US, we’re lucky that our mom ensured we experienced an authentic julefrokost, and now we get to share that with our non-Danish family and friends, too. In this post, you’ll get a little taste of what our ebook has to offer, and an idea of what hosting a Danish julefrokost entails!
Choux Pastry Raspberry Fastelavnsboller
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
Chokolade Fastelavnsboller (Chocolate Danish Carnival Buns)
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
Skipperlabskovs (Beef and Potato Stew)
Today’s recipe choice for this hearty beef and potato stew has undoubtedly been inspired by the sudden cold weather we’ve been experiencing, both in the UK and the US.
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
