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Cardamom Bun Monkey Bread
What is monkey bread? If you aren’t familiar with popular American baked goods, you might not know what monkey bread is. To be honest, I’m …
Salted Caramel and Cinnamon “Franske Vafler” (Sandwich Cookies)
Franske vafler inspiration You may be reading the name of this recipe and wondering: what are “franske vafler?” Well, don’t worry. We have an entire …
Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Makroner (Almond Cookies)
If you love the flavor of almond, you will absolutely die for these cookies. They are crispy and crunchy, and taste amazing with a cup of coffee or tea. They can also be incorporated into other recipes!
Pandekager (Danish Pancakes)
These beautiful pandekager may look like French crepes – but they’re not! Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up.
Marcipan (Almond Confection)
Almond is a classic flavor in Scandinavian baking, so learning how to make good homemade marcipan, or marzipan, is essential. We often use this marcipan on its own to make confectionery.
