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Raspberry White Chocolate Oat Cookies
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Blueberry Margarita
It may not be the most Scandinavian recipe (or even close to Scandinavian at all), but today we wanted to share a cocktail we recently made that was just too good not to post!
Hindbærmousse (Raspberry Mousse)
For us, the taste of raspberries brings back countless wonderful memories. We used to pick raspberries in the woods in Denmark with our morfar (grandfather), wearing long sleeves and long pants so we didn’t get pricked by thorns or stung by stinging nettles.
Æblekage med rasp (Old Fashioned Danish Apple Cake)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Berry Pavlova
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Smuldrekage med jordbær og rabarber (Strawberry Rhubarb Crisp)
If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
Rabarbersnitter (Rhubarb Bars)
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
For Your Next: Brunch
As the weather starts to warm up, it is the perfect opportunity to host a delicious brunch with friends or family. There is nothing better than sharing delicious food and drink with our loved ones!
Roasted Beet Salad with Feta and Walnuts
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
