Rødbedebrød (Pink Beet Bread)
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
It’s summer, which means cherries are in season! These are one of our favorite fruits. To be honest, I could eat an entire pack of cherries in one sitting, although I wouldn’t recommend it.
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.