Potato Salad is a dish that is popular all over the world, from Europe to America to Asia. Many countries have their own variations and many families also have their own versions within their country and culture.
Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.
There is no better meal in the cold autumn or winter than a hearty soup or stew – that’s just a fact! Something about it is just so satisfying and makes you feel happy even on the darkest of winter nights.
As you can probably tell by looking through our website, even if just briefly, we’re Danish and American. So of course, most of our recipes are our take on Danish baked goods.
We’re excited to share another Swedish recipe today! This one is insanely simple (seriously, only 5 ingredients including salt and pepper) and so delicious.
We’ve just been hit by a snowstorm here in the northeastern US, which calls for lots of hearty and filling dinner dishes! One of our favorites is these flødekartofler, or Danish scalloped potatoes.
It’s that time of year where the weather seems to be slowly getting cooler, but we all know that winter is right around the corner. So if you’re on the lookout for a simple and satisfying meal – this is it!
