As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
As we have worked on this blog, many of our recipes, while they are our own way of doing things, are not anything new. We base our blog on many baked goods and desserts that already exist.
I have to admit that the end of summer actually makes me happy. When I was in school, it was always so exciting to start a new year! Plus, I prefer autumn and winter over summer in terms of weather anyway.
February in Scandinavia is the season of Fastelavn and fastelavnsboller. In Denmark, this holiday is similar to Carnival and involves children dressing up in costumes and hitting barrels filled with candy.
Happy August everyone! It’s crazy to think that the summer is nearly over, but there’s still a month left to enjoy what’s left! And this is a great summery recipe.
Who doesn’t love a simple, quick trifle for dessert on a hot summer day? This is a dessert that absolutely screams summer, and it’s super easy to put together!
Summertime means warm weather and lots of sun. And the best dessert to eat in the summer weather? Ice cream. This is the ice cream version of a classic Danish birthday cake!
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
