Apricot and Vanilla Meringue Layer Cake
Midsummer is almost here! Somehow, June has flown by, and midsummer is almost here! Midsummer is celebrated across the Nordic countries, and you can read …
Midsummer is almost here! Somehow, June has flown by, and midsummer is almost here! Midsummer is celebrated across the Nordic countries, and you can read …
The loved child has many names If this heading has confused you straight off the bat, that’s fair enough. It’s a rough translation of a …
The showstopper of all showstoppers Today’s recipe for a Swedish princess cake is a true showstopper, perfect for any special occasion. It’s traditionally eaten on …
There’s no better feeling on those summer nights than enjoying dinner followed by a lovely summery dessert. So, here’s our list of our 5 favorite Scandinavian summer desserts!
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
Today’s recipe is exciting to share. We won’t claim to have invented these, since they are a somewhat basic concept and I’m pretty sure others have made them before us.