Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Using up your leftovers We love a good leftovers recipe here on Skandibaking! We’ve shared a few recipes for using up leftover mashed potatoes, including …
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
While we originally posted this dip recipe a couple of years ago with our recipe for knækbrød, we wanted to give it its own moment and some new pictures! And we thought there was no better time than the holidays to share this with you, as you can easily whip up a batch to serve as an appetizer or snack.
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
If you are a lover of Danish food like we are, then you may be familiar with frikadeller, or Danish meatballs. These are their very own unique dish and quite different from Swedish meatballs.
Potato Salad is a dish that is popular all over the world, from Europe to America to Asia. Many countries have their own variations and many families also have their own versions within their country and culture.
Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.