Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Summer is here, and we are constantly on the hunt for delicious and light summer recipes. Today’s is for a sommer madtærte, or summer quiche.
Frikadeller, or Danish meatballs, are one of the most classic Danish dishes. They (obviously) aren’t a baked good, like most of our other recipes, but we just couldn’t stop ourselves from sharing!
We’ve just been hit by a snowstorm here in the northeastern US, which calls for lots of hearty and filling dinner dishes! One of our favorites is these flødekartofler, or Danish scalloped potatoes.
