Apricot and Vanilla Meringue Layer Cake
Midsummer is almost here! Somehow, June has flown by, and midsummer is almost here! Midsummer is celebrated across the Nordic countries, and you can read …
Midsummer is almost here! Somehow, June has flown by, and midsummer is almost here! Midsummer is celebrated across the Nordic countries, and you can read …
There’s no better feeling on those summer nights than enjoying dinner followed by a lovely summery dessert. So, here’s our list of our 5 favorite Scandinavian summer desserts!
Summer in a dessert: strawberry and meringue It’s June, and you’re trying to decide on a delicious dessert to make. It could be for a …
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Hi everyone! It has been a few weeks since our last blog post. Sofie was on her honeymoon and then we had to catch up on developing some recipes so we took a little hiatus, but we’re back now!
Any Dane reading our translation of this cake as “Raspberry Meringue Cake” will probably chuckle a bit. That’s because it’s not at all what the Danish means. Really, this cake should be called “Grandfather’s Beard.”
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.