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Prinsesstårta (Swedish Princess Cake)
The showstopper of all showstoppers Today’s recipe for a Swedish princess cake is a true showstopper, perfect for any special occasion. It’s traditionally eaten on …
Rabarbersnegle (Rhubarb Almond Buns)
The last of rhubarb season is upon us! We’re on a rhubarb kick and just couldn’t stop ourselves from sharing another rhubarb recipe this summer. …
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Æbletærte (Apple Tart with Marzipan Filling)
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
Wienerbrødsstang (Danish Pastry Slices with Marzipan Filling)
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
Butterdejstærter med Pære og Marcipan (Pear and Marzipan Tarts)
Happy May everyone! If you’re signed up to our newsletter, you may have read the one we sent out a few days ago. We made the controversial statement that May is probably the second-best month of the year.
Semlor (Swedish Lenten Buns)
February in Scandinavia is the season of Fastelavn and fastelavnsboller. In Denmark, this holiday is similar to Carnival and involves children dressing up in costumes and hitting barrels filled with candy.
Mazarinkage (Mazarin Cake)
Marzipan is one of our favorite sweets in the whole world, and we love any baked good made with it. It’s just so sweet and the almond taste is absolutely delicious.
