Rødbedebrød (Pink Beet Bread)
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
Today, I wanted to share with you some of the recipes that we have been using over the past few months. Our last “Five Recipes We Are Loving” was actually back in October, and we have definitely tried out some good recipes since then.
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Hi everyone! In today’s blog post, we wanted to tackle a big challenge for beginner bakers: bread baking. Not only is this a difficult skill to master for beginners, but it is a challenge for all bakers.
A little over a year ago, in March of 2021, we posted one of our favorite bread recipes we’ve ever developed. Soft, fluffy, slightly sweet gulerodsboller, or carrot bread rolls.