Cardamom Marshmallows
Today’s recipe: Cardamom marshmallows This recipe for cardamom marshmallows was born out of our cardamom hot chocolate recipe, which is absolutely delicious with whipped cream …
Today’s recipe: Cardamom marshmallows This recipe for cardamom marshmallows was born out of our cardamom hot chocolate recipe, which is absolutely delicious with whipped cream …
Growing up mostly in the US, we’re lucky that our mom ensured we experienced an authentic julefrokost, and now we get to share that with our non-Danish family and friends, too. In this post, you’ll get a little taste of what our ebook has to offer, and an idea of what hosting a Danish julefrokost entails!
We thought this was a good time of year to share some of our recent favorite books, in several different genres so hopefully you can find one that appeals to you!
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
Whether you just want to watch a show with a great plot, you are looking for a way to practice your Danish skills, or, like us, you want to feel a connection to home while enjoying a dark comedy or drama, check out the shows and films on this list!
You may have seen that last week, we posted a new blog post entitled “Cozy Recipes for Sunday Baking.” We were inspired by our love for chilled out and relaxed Sunday baking. It is a great way to unwind and also prepare lots of delicious baked goods for the week ahead.
This post lists a few recipes we love to make on Sundays, as they are simple to make and can last over multiple days as snacks or desserts.
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.