Cabbage is a great vegetable and if you don’t like it, then it’s time to grow up! I’m joking, of course. You can choose not to eat or to eat whatever you want, but we are here to say that we love cabbage.
If you’ve ever been so lucky to have a Dane in your life, you know that we love Christmas. Perhaps it’s because it gets so dark in Scandinavia in the wintertime and we need something to cheer us up. Whatever the reason, we have about a million traditions to get ourselves in the festive holiday mood.
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
Happy Easter weekend! We love Easter because, for us, it really marks the beginning of spring. Flowers are starting to bloom, trees are turning a beautiful shade of green, and the sky is blue again! We aren’t religious, so that side of it does not play into the holiday for us, but of course, for many, it does.
Today’s recipe is a super easy and delicious way to use up rice porridge leftovers! We recently posted our recipe for Danish rice porridge, or risengrød, which we traditionally eat on the 23rd of December in our family.
Christmas is coming at us hard and fast – only a few more days left to secure the final gifts and groceries! In Denmark, Christmas is full of lots of strange traditions that actually start in the days leading up to the holiday.
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
December 13th is Saint Lucy’s Day (Luciadag), a Christian holiday that Scandinavia celebrates. It is an imported Swedish holiday in Denmark, so most of our traditions stem from Sweden.
Hi everyone! Today, we are trying out a new type of blog post instead of our usual recipes. We wanted to talk more about Danish Christmas traditions and holiday treats, as this is genuinely our favorite time of year.
