Potato Salad is a dish that is popular all over the world, from Europe to America to Asia. Many countries have their own variations and many families also have their own versions within their country and culture.
Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.
It’s nearing the end of July and that means plenty of hot summer days and warm summer nights, at least here in the Northern hemisphere! I (Emma) am back in the US for a few weeks, and summertime here is significantly warmer than in the UK.
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
In addition to running this blog and Skandibaking’s social media, Sofie and I also both work other jobs, so we tend to be super busy most of the time. But we absolutely love to cook and bake, and we love to do this even outside of developing recipes for Skandibaking.
A little over a year ago, in March of 2021, we posted one of our favorite bread recipes we’ve ever developed. Soft, fluffy, slightly sweet gulerodsboller, or carrot bread rolls.
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.
At first glance, our blog seems like a very baking-focused blog. And that’s fair enough – it is called Skandibaking after all! But the truth is, we love cooking almost as much as we love baking.
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.
