Roasted Beet Salad with Feta and Walnuts
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
It’s nearing the end of July and that means plenty of hot summer days and warm summer nights, at least here in the Northern hemisphere! I (Emma) am back in the US for a few weeks, and summertime here is significantly warmer than in the UK.
This is a dish we grew up eating at our grandmother’s house in Denmark on our summer vacations. Personally, I didn’t warm up to the idea of parsley sauce until later in life, but my siblings were always on board.
There is no better time of year to eat fish than in the summertime. In Denmark, we love to go down to the harbor and enjoy some fresh fish or fiskefrikadeller at a local restaurant, always followed by an ice cream.