Honningkage, or honey cake, is a cake that originated in the south of Denmark in the 18th century. It is largely associated with Christmas, containing all the spices and flavors of the holiday season.
Pølsehorn, or pigs in a blanket, are an awesome snack or roll to make for breakfast, lunch, or even brunch! The roll is super fluffy and delicious – we used to absolutely love these as kids!
Drømmekage means “dream cake” in Danish, and there’s really no better way to describe this cake. Just imagine the fluffiest vanilla cake covered in a sticky, crispy caramel coconut topping – a dream!
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!
Nothing beats a freshly baked roll and a big cup of coffee in the morning. This is a sentence we will stand by until the end of time, and these morgenboller are seriously some of the best.
If there’s one thing that Danes love, it’s bread. A birthday is not complete without a breakfast table decorated with Danish flags and these yummy, fluffy, cardamom-flavored rolls.
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
