Salmon with New Potatoes and a Creamy Dill Sauce
Summer dinners – light and fresh It’s that time of year when we’re all looking for summer dinner ideas that are lighter for the warmer …
Summer dinners – light and fresh It’s that time of year when we’re all looking for summer dinner ideas that are lighter for the warmer …
As the weather cools down, I find myself reaching for cookbooks for inspiration to cook a cozy meal. What exactly is a cozy meal? I’m sure it differs for everyone, but to me, it’s often a stew, soup, or one-pot meal that brings you comfort. Bonus points if it pairs well with freshly baked bread!
For us, the taste of raspberries brings back countless wonderful memories. We used to pick raspberries in the woods in Denmark with our morfar (grandfather), wearing long sleeves and long pants so we didn’t get pricked by thorns or stung by stinging nettles.
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
It’s mid-May and the weather is slowly starting to get warmer here in America and the UK. I think that it is a simple fact that when the sun comes out, we all start to crave ice cream.
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.
Happy February! We’re in that post-Christmas period of just having finished up our holiday chocolates and treats and somehow still wanting more. Plus, it’s almost Valentine’s Day so that brings us yet another excuse to eat candy!
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.