Græskarkage (Pumpkin Cake)
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Hi everyone! As the weather starts to warm up, at least in the US and the UK, we are starting to look forward to spending more time outside. In places like Scandinavia, where winters can feel very long and dark, the summer means spending time outside and enjoying the long hours of daylight.
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
There is no better meal in the cold autumn or winter than a hearty soup or stew – that’s just a fact! Something about it is just so satisfying and makes you feel happy even on the darkest of winter nights.
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
We love to say that every recipe on this website is a favorite of ours. And it’s genuinely true that these are our favorite recipes, otherwise, we wouldn’t be sharing them with you.