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Kåldolmar (Swedish Cabbage Rolls)
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Pizzasnegle (Pizza Snails)
As we have mentioned on our About Us page, as well as countless other times on this blog, we were born in Denmark but moved away when we were 5 and 8. That’s why today’s recipe is a fun crossover, just like us!
Kød og Melboller Suppe (Meatball and Dumpling Soup)
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Krebinetter (Breaded Pork Patties)
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
Fransk Hotdog (“French” Hot Dog)
Summer means grilling season, and therefore it’s the perfect time to share one of our favorite ways to eat hot dogs! While regular hot dogs are delicious for sure, they’re pretty messy.
Köttbullar (Swedish Meatballs)
Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.
Gule ærter (Split Pea Soup)
“Gule ærter” translates literally to “yellow peas.” It’s a soup that is usually cooked on salt pork, but we use bacon and ham in ours, since it’s more widely available where we are.
Fyldte Pandekager (Savory Filled Pancakes)
There have been lots of holidays over the past few days – Lunar New Year, Valentine’s Day, Fastelavn – so whatever you celebrate, we hope it was a good one!
Frikadeller (Danish Meatballs)
Frikadeller, or Danish meatballs, are one of the most classic Danish dishes. They (obviously) aren’t a baked good, like most of our other recipes, but we just couldn’t stop ourselves from sharing!
