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Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Mors “Svensk” Pølseret (Swedish Sausage Dish)
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
Horn med skinke og ost (Ham and Cheese Crescent Rolls)
Game day snacks It may be March, but the recipe for these delicious ham and cheese crescent rolls was developed back in February. Why? Because …
Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Forårstærte (Spring Quiche with Bacon, Peas, and Green Onion)
April is here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
Skandibaking Recipes Perfect for Winter!
It’s been super rainy and gloomy here in the UK, and while spring is on the horizon, the end of February is prime time for some delicious, warming winter recipes.
Skipperlabskovs (Beef and Potato Stew)
Today’s recipe choice for this hearty beef and potato stew has undoubtedly been inspired by the sudden cold weather we’ve been experiencing, both in the UK and the US.
Baby Baked Potatoes with Bacon, Sour Cream, & Chives
Christmas has come and gone (so quickly, as always!) and now it’s time to gear up for New Year’s Eve. We’re stuck in that slightly awkward in-between period, where time doesn’t feel that real.
