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Marcipan (Almond Confection)
Almond is a classic flavor in Scandinavian baking, so learning how to make good homemade marcipan, or marzipan, is essential. We often use this marcipan on its own to make confectionery.
Vandbakkelser (Danish Choux Buns)
Danish vandbakkelser are little puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam. This type of pastry is always delicious!
Kagecreme (Danish Pastry Cream)
In Denmark, kagecreme is an essential component of the Danish birthday layer cake, or fødselsdagslagkage. It’s also a component in many other desserts and baked goods, including pastries.
Kanelsnegle (Danish Cinnamon Buns)
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
