Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
“Brunsviger” has no direct English translation, but this cake can best be described as a Danish coffee cake. It consists of a soft yeast dough topped with a brown sugar and butter caramel.
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Drømmekage means “dream cake” in Danish, and there’s really no better way to describe this cake. Just imagine the fluffiest vanilla cake covered in a sticky, crispy caramel coconut topping – a dream!
If you love the flavor of almond, you will absolutely die for these cookies. They are crispy and crunchy, and taste amazing with a cup of coffee or tea. They can also be incorporated into other recipes!
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!
These crispy and thin oat cookies, flavored with orange and vanilla and drizzled with chocolate, are so easy to make and so yummy! Seriously, you will never meet a simpler recipe.
These beautiful pandekager may look like French crepes – but they’re not! Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up.
If there’s one thing that Danes love, it’s bread. A birthday is not complete without a breakfast table decorated with Danish flags and these yummy, fluffy, cardamom-flavored rolls.
