Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
If you’re ever looking for an impressive dessert to make for any special occasion, this is the one. Cake is great and all, but choux pastry is supremely underrated as a dessert!
In our hearts, there’s almost nothing that can come close to beating a good kanelsnegl (cinnamon snail). But these chokoladesnegle (chocolate snails) are the reason for that “almost.”
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
Welcome to our fourth Danish pastry recipe! We gave you spandauer, then tebirkes, then kanelsnegle, and now – frøsnapper! If we sound excited about it, that’s because we are.
