These jødekager, or Jewish cookies, are one of our absolute favorite Christmas cookies. They’re pretty simple – a sugar and butter cookie as a base, sprinkled with cinnamon sugar and chopped almonds.
This is the BEST, most comforting drink you could possibly have in the winter months – Danish gløgg, also known as mulled wine. It’s delicious and warm, perfect for chilly weather!
Insanely popular in Denmark at Christmastime, these pebernødder are full of warm and delicious winter spices. They are amazingly crunchy and just so addicting!
Brunkager are a classic Christmas cookie in Denmark. “Brunkager” literally means “brown cakes” or “brown cookies,” but we call them Danish gingerbread cookies.
Kanelsnegle, or cinnamon snails, are a staple of Danish pastry and by far one of our favorite treats of all time. In fact, our first recipe we posted on this website was for kanelsnegle.
This recipe is a follow-up to the classic raspberry roulade recipe we posted recently. As we were making that roulade, we thought, why not change it up a bit?
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
