Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
If you ask us, the best filling for cakes and pastries is, undoubtedly, pastry cream. If you make it correctly, it is silky smooth with an amazing flavor and sweetness.
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.
We haven’t shared a classic Danish pastry recipe in a while, so we’re super excited for today’s post! When we started our blog, we very quickly developed and posted recipes for our favorite traditional Danish pastries, like spandauer, kanelsnegle, and tebirkes.
Happy February! We’re in that post-Christmas period of just having finished up our holiday chocolates and treats and somehow still wanting more. Plus, it’s almost Valentine’s Day so that brings us yet another excuse to eat candy!
Marzipan is one of our favorite sweets in the whole world, and we love any baked good made with it. It’s just so sweet and the almond taste is absolutely delicious.
Happy December first! It’s the best month of the year (NOT up for debate, my friends) and we are so excited! December is a month of joy, family, snow, hygge, and most importantly, good food and plenty of sweets.
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
