Banankage (Banana Cake with Walnuts and Chocolate Ganache)
A Flashback to 2020! Now, I know nobody really wants to remember the terrible year of 2020, when the pandemic exploded. But it simultaneously feels …
A Flashback to 2020! Now, I know nobody really wants to remember the terrible year of 2020, when the pandemic exploded. But it simultaneously feels …
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
It wouldn’t be a celebration without a festive dessert. Every year, we love seeing all the fun creations that people make for their Halloween gatherings. We wanted to add our own spin this year by modifying one of our favorite quick and easy Danish treats, romkugler!
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
It has been a while since we have posted a pastry recipe on the blog. This is mostly because we have done a lot of the Scandi classics, and it takes a bit longer to come up some more innovative ideas.