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Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Tebirkes (Danish Pastry with Poppy Seeds)
Tebirkes, like spandauer, is a type of Danish pastry that is very popular in Denmark. And as much as we love both spandauer and kanelsnegle, our favorite pastry is definitely tebirkes.
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
Cremelinser (Mini Custard Pies)
Cremelinser, or just linser, are basically custard-filled shortcrust pies, and they. are. incredible. If you love vanilla custard, you won’t be able to get enough of these little pies!
Hindbærsnitter (Raspberry Bars)
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Havrekiks (Oat Shortbread Cookies)
Are you a fan of simple (but delicious) cookies that go perfectly with a cup of coffee or tea? Then look no further than this recipe for yummy, buttery, crunchy havrekiks!
Pandekager (Danish Pancakes)
These beautiful pandekager may look like French crepes – but they’re not! Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up.
