In our hearts, there’s almost nothing that can come close to beating a good kanelsnegl (cinnamon snail). But these chokoladesnegle (chocolate snails) are the reason for that “almost.”
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
Welcome to our fourth Danish pastry recipe! We gave you spandauer, then tebirkes, then kanelsnegle, and now – frøsnapper! If we sound excited about it, that’s because we are.
These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!
We often share recipes that mean a lot to us or have sentimental value, whether it’s something we ate a lot growing up or a recipe that has been passed down.
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
It’s December 24th, and we’ve been gearing up for this day for weeks! Tonight is the night that we Danes celebrate Christmas. And there is so much good food to look forward to!
Vaniljekranse, which literally translates to “vanilla wreaths,” are a classic Danish butter cookie. They have a crisp, buttery texture, and lovely vanilla flavor.
Kanelsnegle, or cinnamon snails, are a staple of Danish pastry and by far one of our favorite treats of all time. In fact, our first recipe we posted on this website was for kanelsnegle.
