February in Scandinavia is the season of Fastelavn and fastelavnsboller. In Denmark, this holiday is similar to Carnival and involves children dressing up in costumes and hitting barrels filled with candy.
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
One of the best flavor combinations of all time is tart jam and sweet almond marzipan. If you’ve ever had those sweet Anthon Berg chocolates* at Christmastime, then you know exactly what I’m talking about.
Summer is here, and we are constantly on the hunt for delicious and light summer recipes. Today’s is for a sommer madtærte, or summer quiche.
The cinnamon roll recipes and variations we have shared so far on this blog are many. That’s no secret. But until we run out, we won’t stop sharing our favorites and hoping that you try out the recipes!
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
We’re excited to share another Swedish recipe today! This one is insanely simple (seriously, only 5 ingredients including salt and pepper) and so delicious.
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
