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Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Hazelnut and Salted Caramel Fastelavnsboller
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Halloweenkage (Marble Loaf Cake: Halloween Edition!)
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
French Onion Soup Tart
It’s getting colder, which means it’s soup season! Soup is one of the best ways to get full and get warm in the autumn and winter, and we love it.
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Æblesnegle (Apple Cinnamon Rolls)
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Æblekage med rasp (Old Fashioned Danish Apple Cake)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Smuldrekage med jordbær og rabarber (Strawberry Rhubarb Crisp)
If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
