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Dark Chocolate and Hazelnut “Franske Vafler” (Sandwich Cookies)
Our Danish snacks taste test In February, one of the rare times when we were together in Denmark, we filmed a very fun YouTube video …
Cardamom Bun Monkey Bread
What is monkey bread? If you aren’t familiar with popular American baked goods, you might not know what monkey bread is. To be honest, I’m …
Chocolate Chip and Walnut Blondies
Why blondies? If you’ve never had a blondie before, you’re missing out! Think of them as a cousin of brownies, and maybe even somewhere between …
Rhubarb and White Chocolate Blondies
Rhubarb – the vegetable of the season! Rhubarb is such a weird vegetable to me. It looks like celery but tastes completely unique, and is …
Cherry and Dark Chocolate Cookies
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Äppelgrottor (Apple Butter Thumbprint Cookies)
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Brombærsnitter (Blackberry Bars)
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Hazelnut and Salted Caramel Fastelavnsboller
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
