Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
A summer pasta salad full of fresh flavors In the summer, when it gets too hot to cook and you’re tired, but still want something …
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
These tarteletter are one of our favorite Danish dishes. The combination of the chicken and asparagus sauce and the flaky pastry shell is absolute perfection.