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Boller i karry (Meatballs in Curry Sauce)
If you ask us, there is nothing better in a dish than fresh flavors and vibrant colors. As they say, you eat with your eyes first! Of course, not every dish is going to look perfect.
Æbleboller (Apple Bread Rolls)
You may have seen that last week, we posted a new blog post entitled “Cozy Recipes for Sunday Baking.” We were inspired by our love for chilled out and relaxed Sunday baking. It is a great way to unwind and also prepare lots of delicious baked goods for the week ahead.
Rødkål (Braised Red Cabbage)
Cabbage is a great vegetable and if you don’t like it, then it’s time to grow up! I’m joking, of course. You can choose not to eat or to eat whatever you want, but we are here to say that we love cabbage.
Andesteg (Roast Duck with Apples & Prunes)
Today is the day – December 1st. And you know what that means…Christmas! It is now officially the season of Christmas, and in Scandinavia, we take this very seriously.
Æbletærte (Apple Tart with Marzipan Filling)
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
For Your Next: Autumn Event
Today’s blog post is in our “For Your Next” series, which gives you menu ideas for events in your life. As we are a couple of weeks into autumn already, we thought the best theme for this menu was an autumn event!
Hvid Gløgg (Mulled White Wine)
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
Æblehorn (Apple Filled Crescent Rolls)
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
Æblesnitter (Apple Pie Slices)
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
