Mors “Svensk” Pølseret (Swedish Sausage Dish)
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
Hearty and fresh lunches It’s January, which means many of us are looking at improving our habits in the new year. For many people, I …
It’s been a while since our last round-up of all the things we’ve been loving. So, needless to say, this is a very long overdue update here on the blog.
A Taste of Autumn Do you have a favorite autumn recipe? Lots of things are popular this time of year, including pumpkin-flavored baked goods, pumpkin-spiced …
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Autumn is for Apples! We’re back…and just in time for fall! We took a little break from posting new recipes – for good reason, as …
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.