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Landbrød (Country Bread)
Like many others, we found some solace in baking sourdough over the course of the pandemic. It’s a satisfying process, leavening your bread with a starter that you create from scratch.
Citronsnitter (Lemon Bars)
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Köttbullar (Swedish Meatballs)
Ever been to IKEA and not had lunch/dinner there? If so, you’re really missing out, because it’s one of the best parts about going there in the first place. Apart from the cheap furniture, of course.
Chokoladeboller (Chocolate Rolls)
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Sveskestang (Prune-filled Danish Pastry)
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
Varme hveder (Danish Wheat Buns)
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Cremestang (Vanilla Cream Danish Pastry)
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Kiksekage (Chocolate Cookie Cake)
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!
Gulerodskage (Carrot Cake)
Who doesn’t love a good carrot cake? We certainly do. In fact, we would classify it as one of the best cakes to bake, because it’s easy and turns out super yummy!
